Swiss #2
Serovia #2 is a perfectly ripened Swiss-type cheese, which impresses with its unique taste from the first bite. Produced using carefully selected strains of lactic bacteria, each piece is a perfectly refined composition that melts in the mouth. A noticeable note of delicate sharpness, a subtle nutty flavour and delicate sweetness are just some of the characteristic features of this exceptional cheese.
Serovia #2 cheese also has characteristic eyes of a regular, round shape, which proves the perfectly conducted ripening process.
It is produced only from the best Polish milk, coming from our own purchasing centres in the Lublin, Podlasie and Mazovia regions. Contains at least 45% milk fat in dry matter.
Ripening rennet cheese, fatty.
INGREDIENTS:
pasteurized MILK,
salt, stabilizer – calcium chloride,
microbiological rennet,
cultures of lactic bacteria,
dye – carotenes.
Packed in a protective atmosphere.
Store at +1 °C to +8 °C
Nutritional value in 100 g of the product
Energy value 1413 kJ / 340 kcal
Fat 26 g
including saturated fatty acids 17 g
Carbohydrates < 0,5 g
including sugars** <0,5 g
Protein 26 g
Salt 1,5 g
Calcium 996 mg (125% RWS*)
* Percentage of an adult’s daily reference intake.
** Lactose content ≤ 0,01 g/100 g