Toast with cheese, jam and peanut butter | Serovia
Recipes

Toast with cheese, jam and peanut butter

20min
Difficulty
Servings
Ingredients

4 slices of Serovia #2 Swiss-type cheese
5 slices of toast bread
butter
jam (we used apple and wild rose flavour)
peanut butter
rosemary

The cheese used in the recipe
Swiss #2
More
Recipes

Toast with cheese, jam and peanut butter

Preparation

Spread a little butter on the bread (it may be a slice in the middle of the slice of bread).

Place the bread in the oven for 6 minutes (200°C).

Spread the toasted bread with peanut butter, put a few rosemary leaves on it, put the second slice with marmalade, put two slices of cheese between them, cover the whole thing with the fifth slice of bread, and put two slices of cheese under it.

Place it in the oven for 3 minutes at 200 degrees (fan-forced)

(tip: it is best to serve immediately after removing from the oven)