![](https://serovia.pl/wp-content/uploads/2023/06/przepis-tost-z-serem-dzemem-i-maslem-orzechowym-serovia-380x320.jpg)
Ingredients
4 slices of Serovia #2 Swiss-type cheese
5 slices of toast bread
butter
jam (we used apple and wild rose flavour)
peanut butter
rosemary
![](https://serovia.pl/wp-content/uploads/2023/06/serovia_2_szwajcar_plastry_135g_koperta_rgb_150dpi-321x450.png)
Preparation
Spread a little butter on the bread (it may be a slice in the middle of the slice of bread).
Place the bread in the oven for 6 minutes (200°C).
Spread the toasted bread with peanut butter, put a few rosemary leaves on it, put the second slice with marmalade, put two slices of cheese between them, cover the whole thing with the fifth slice of bread, and put two slices of cheese under it.
Place it in the oven for 3 minutes at 200 degrees (fan-forced)
(tip: it is best to serve immediately after removing from the oven)