Choose your favourite type of bread, cut a few slices (unless you use toast bread) of it, cut champignons into slices (3 large champignons per 1 toast), do the same with peeled tomatoes. Fry the champignons and tomatoes in a mixture of butter and oil.<\/p>\n\n\n\n
Then, spread the bread with apricot jam, and then put the following layers: cheese, champignons, tomatoes, a few slices of skilandis, and finally cheese again. <\/p>\n\n\n\n
Cover the whole thing with bread and put it gently on a hot pan (butter and oil), fry on each side until the bread is browned (1,5-2 minutes on each side). <\/p>\n\n\n\n
You can cover the pan for a moment so that the cheese is fully melted in the toast.<\/p>\n","protected":false},"excerpt":{"rendered":"
Choose your favourite type of bread, cut a few slices (unless you use toast bread) of it, cut champignons into slices (3 large champignons per 1 toast), do the same with peeled tomatoes. Fry the champignons and tomatoes in a mixture of butter and oil. Then, spread the bread with apricot jam, and then put […]<\/p>\n","protected":false},"author":3,"featured_media":1138,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-przepisy.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-1257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"acf":[],"yoast_head":"\n